Saul, (MSC in Industrial Microbiology and EMBA) has over 37 years of diverse and extensive professional and managerial experience in the food and biotechnology industry. His notable roles include VP R&D, QA, and regulation manager at Egg’n‘up; VP R&D, Director, and shareholder at Eshbal Functional Food; CEO and shareholder at Karmat Coating Industry Ltd.; and VP Business Development at Gadot Biochemical Industries. Saul specializes in product development, microencapsulation technologies, fermentation, functional foods, dietary supplement production, downstream processing, scale-up from lab to production, and business development. He is passionate about driving innovation toward a healthier future.