Kathy is a seasoned technical advisor and quality specialist with over 15 years’ experience in the dietary supplement industry. In her current role, Kathy works with both brands and internal stakeholders to assess new products, helping to ensure dietary supplements meet the company’s high-quality standards. These industry leading standards set by Whole Foods Market in the early 1980s now ban more than 150 ingredients often found in supplements, including certain colors, flavors, sweeteners and preservatives.