Emily is an award-winning nutritionist with a PhD from King's College London. Her research focuses on advancing our understanding of how the gut microbiome influences various aspects of health, and her previous work has helped inform UK Food Policy. Today she is the Science Manager at Yakult UK & Ireland, a Visiting Lecturer at King’s College London and known as The Nutrition Reporter on Instagram where she is recognized as a trusted voice in wellbeing. Emily is considered one of the leading experts in her field and is frequently quoted in the media, including the BBC.