
Le Que Anh Truong
Graduate Research Assistant
University of Arkansas
Que Anh is a PhD student in Food Science at the University of Arkansas. Their research focuses on 3D food printing and the controlled release of bioactive compounds and probiotics using pH-responsive biopolymers. Que Anh has a Master’s degree in Biomedical Engineering, so their work integrates food engineering, nutrition, and materials science to develop innovative solutions for personalized nutrition, functional foods, and targeted health interventions.